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Home / Recipes / Vegetable stir fry - Mushroom, bell peppers, Baby corn, broccoli

Photo of Vegetable stir fry - Mushroom, bell peppers, Baby corn, broccoli by Delicacies On The Plate - Pallavi's Kitchen at BetterButter

Vegetable stir fry - Mushroom, bell peppers, Baby corn, broccoli

Delicacies On The Plate - Pallavi's Kitchen
10 minutes
Prep Time
5 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Vegetable stir fry - Mushroom, bell peppers, Baby corn, broccoli RECIPE

This indo-Chinese recipe is a great appetizer for any party...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 250 gms diced brocolli
  2. 1 medium bowl diced peppers
  3. 200 gms sliced mushrooms
  4. 100 gms diced babycorn
  5. 5-6 tbsp oil
  6. 1 tbsp minced garlic
  7. 1 tbsp grated ginger
  8. 1 small bowl sliced spring onion
  9. 1 medium onion sliced
  10. 1/2 bowl tomato sauce
  11. 2 tbsp soy sauce2 tbsp soy sauce
  12. 2 tbsp vinegar
  14. 1/2 tsp black pepper powder
  15. 1 tbsp red chilli powder
  16. 1/2 of 1/4 tsp turmeric powder
  17. 1 medium bowl green of spring onion
  18. salt to taste
  19. fresh coriander leaves chopped


  1. start to heat up a wok on a high heat. add the oil. in the heated oil add the minced garlic and grated ginger and cook till the raw aroma diminishes.
  2. add the sliced bulb of spring onion followed by the sliced onion. saute for around 30 secs.
  3. now add the vegetables one by one and keep sauteing each vegetable for around 30 to 45 secs, then add the other vegetable. bell peppers followed by the baby corns, then goes in the broccoli and at the last goes in the mushroom.
  4. after the vegetables are sauteed well add all the sauces one by one, followed by the vinegar, mix the sauces well with the vegetables.
  5. add the black pepper powder, salt to taste. mix it well. add the kashmiri red chili powder and turmeric powder. this will give a bright color to the dish. add the chopped spring onion ( leave some aside for garnishing) and mix it well.
  6. cover and cook for around a minute, so that the flavors of the sauces infuses with the vegetables. finally garnish with chopped coriander leaves and chopped spirng onions.

Reviews (1)  

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Deepika Rastogi
Deepika Rastogi   Sep-15-2017

It's really delicious.

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