chunky chicken | How to make chunky chicken

By Sapna Mohapatra  |  12th Dec 2015  |  
4 from 2 reviews Rate It!
  • chunky chicken, How to make chunky chickenSapna Mohapatra
chunky chickenby Sapna Mohapatra
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About chunky chicken Recipe

chicken flavoured wid mint n pepper

chunky chicken, a deliciously amazing recipe to treat your family members. This recipe of chunky chicken by Sapna Mohapatra will definitely help you in its preparation. Surprisingly the preparations for chunky chicken can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking chunky chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making chunky chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking chunky chicken is just too tempting. Cooking chunky chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of chunky chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofchunky chicken from Better Butter.

chunky chicken

Ingredients to make chunky chicken

  • 2 chicken thigh pcs cut wid bones intact
  • 1tbsp vinegar
  • 4tbsp chinese salt
  • 4tbso pepper pdr
  • 1/2cup mint leaves chopped
  • 1 med sized onion chopped
  • 2 green chillies chopped
  • 1 egg
  • 2tbsp corn flour
  • 2 tbsp plain flour
  • 1tsp chilli sauce
  • 1 tbsp tomato kechup
  • 1tsp soya
  • 2 cups bread crumbs for coating
  • salt

How to make chunky chicken

  1. Bash the chicken fillets wid back of ur knoves to tenderise
  2. Add vinegar n normal salt n chinese salt....and rub the chicken pcs throughly
  3. Mix mint leaves,onion ,green chillies,add pepper,Chinese salt
  4. Make a batter using cornflour,plain flour,egg,all d sauces,pepper pdr, salt......mix throughly.....make sure d batter is not too runny or too thick
  5. After 1/2 hr of chicken in vinegar salt marinaton...dip the chicken in egg flour mixture
  6. Pop it over bread crumbs spread on a dry plate.....add the mint leaves n onion mix over the it as if it sticks to the chicken... Add a little more flour- egg mix over the chicken......n cover wholly with bread crumbs
  7. Let it rest for at least 2 hrs for a beautiful crisp coating
  8. Preheat oven 200oC......bake it for 30 mins or till d desired colour appears

Reviews for chunky chicken (2)

aliza singh2 years ago

sounds lovely! A picture would be a cherry on the cake :)

Deviyani Srivastava3 years ago

Would love to see the picture! :)