Name: Dhaniya poha donuts recipe by Bharti Patni at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 Potato; 2 tbsp Bread crumbs; Dhaniya 2 tbsp for paste; Green chilli 2-3 for paste; Poha 1/2cup; Salt to taste; Red Chilli Powder 3/4 tsp; Garam Masala 1/4 tsp; Bhuna Jeera 1/2 tsp; Oil for fry.

ABOUT Dhaniya poha donuts RECIPE

A delicious vegetarian donut made with flattened rice and coriander leaves. A great teatime snack.

Ingredients Serving: 4

4 Potato
2 tbsp Bread crumbs
Dhaniya 2 tbsp for paste
Green chilli 2-3 for paste
Poha 1/2cup
Salt to taste
Red Chilli Powder 3/4 tsp
Garam Masala 1/4 tsp
Bhuna Jeera 1/2 tsp
Oil for fry.

Instructions

Boil peel the potatoes. Mash and add all the ingredients into them.
Shape the mashed potato mixture a donut-shape.
Now heat ample amount of oil in a kadhai, and fry the donuts, one by one on a medium to low flame.
Serve hot with some tomato sauce on the side.

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