Name: Mushroom methi recipe by Radhika Chhabra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: whole spices-; 1 tez patta [bay leaf]; 3-4 cloves; 2 green cardamom; 1 black cardamom; 1 small piece of cinnamon; 2 table spoon oil or butter; 200 gms mushrooms; 1/4 cup curd; 1 big onion; 6-7 cloves of garlic; 1 small piece of ginger; 2 tomatoes; 1/2 cup methi leaves; Salt according to taste; 1 teaspoons coriander powder; 1/2 teaspoon red chilli; 1/4 teaspoons turmeric powder

ABOUT Mushroom methi RECIPE

Try this once and you will fall in love with it, this is a perfect dinner party dish that can be served with some naan or parathas on the side.

Ingredients Serving: 2

whole spices-
1 tez patta [bay leaf]
3-4 cloves
2 green cardamom
1 black cardamom
1 small piece of cinnamon
2 table spoon oil or butter
200 gms mushrooms
1/4 cup curd
1 big onion
6-7 cloves of garlic
1 small piece of ginger
2 tomatoes
1/2 cup methi leaves
Salt according to taste
1 teaspoons coriander powder
1/2 teaspoon red chilli
1/4 teaspoons turmeric powder

Instructions

Soak methi leaves in fresh water for 15-20minutes.Then wash again ,chopped it and keep aside.
Make paste of onion ,ginger,garlic and tomato.
Wash and cut mushrooms lenthwise.and mix it in whisk curd for merination.
Heat oil in a pan and splutter all whole spices.add onion tomato paste and saute till it's raw smell disappeared.
Then add salt ,red chilli, coriander powder,turmeric and mix well.saute for another 2 minutes.
Now add methi leaves and marinated mashroom and some water in it.cover it and cook it till mixed well and water dries.
Serve hot with chapati

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