Methi mashrooms | How to make Methi mashrooms

By Puneet K Sethi  |  30th Jan 2017  |  
4 from 1 review Rate It!
  • Methi mashrooms, How to make Methi mashrooms
Methi mashroomsby Puneet K Sethi
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About Methi mashrooms Recipe

This is a delicious and easy dish to be served along with some naan or chapathis for those special occasions.

The delicious and mouthwatering Methi mashrooms is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Methi mashrooms is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Methi mashrooms. Puneet K Sethi shared Methi mashrooms recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Methi mashrooms. Try this delicious Methi mashrooms recipe at home and surprise your family and friends. You can connect with the Puneet K Sethi of Methi mashrooms by commenting on the page. In case you have any questions around the ingredients or cooking process. The Methi mashrooms can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Methi mashrooms with other users

Methi mashrooms

Ingredients to make Methi mashrooms

  • mushroom - 100 gm
  • onion 2 [ground into paste]
  • tomato 2 [chopped]
  • ginger Garlic Paste - 1 tsp
  • green chillies - 2 [slit]
  • coriander powder - 1 tsp
  • red chilly powder - 1/2 tsp
  • Fresh cream - 1/4 th cup
  • Methi [fenugreek] leaves , chopped 1 cup
  • salt
  • turmeric powder 1/4 th tsp

How to make Methi mashrooms

  1. Heat oil in pan, add ginger garlic paste. Saute for a minute and then add the ground onion paste. Saute till then turn brownish in color.
  2. Add the chopped tomatoes along with the powdered masalas and salt. cook till the masala leaves oil. Then add the mushrooms and methi leaves, stir for few minutes.
  3. Add the cream and give it a stir, once it bubbles, then check for salt, garnish with the coriander leaves. Serve hot.

Reviews for Methi mashrooms (1)

Kanak Patel2 years ago

Lovely recipe dear! Nice

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