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Photo of Malaysian Char Kuay Teo with Pasta by Shalini Digvijay at BetterButter

Malaysian Char Kuay Teo with Pasta

Shalini Digvijay
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Malaysian Char Kuay Teo with Pasta RECIPE

Literally jumping seven seas. Pasta with an oriental flavour. I am not obsessed,but ever since I returned from my Malaysian Holiday, I am being really daring with my food. Those of you who follow Baketitude regularly,would know about my love for sea food. However,as my boys -hubby dear and sweet child are mildly allergic to fish,I have to settle for desi Indian chicken ,mutton etc. This trip to KL and Penang was a liberation in more ways than one. Since I was alone,I could eat all the sea food I wanted without cribs about smell and upturned noses facing me.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Pan Asian
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 125 gms Prawns-I found medium,but jumbo prawns would taste best
  2. 2 tsp chopped garlic
  3. 2 tsp chopped celery
  4. 100 gms Farfalle pasta - or any other noodle like flat pasta or rice noodles
  5. 1 tsp vegetable oil
  6. 1 egg
  7. 2 tbsp red chilli paste made by blending soaked dry red chillies in hot water
  8. 1 tsp fish sauce
  9. 1/2 tsp sugar
  10. 1/2 cup moong bean sprouts
  11. 3 Spring onions chopped into 2 inch pieces
  12. 1 tsp vinegar
  13. salt to taste
  14. 1 tsp light soy sauce


  1. Place the prawns in ice cold water with the sugar for about Half an hour
  2. Boil the pasta or flat noodles till almost done ,drain and set aside
  3. Place a cast iron wok or a PAN that heats to high but won't burn your food on high. Add the oil. Add the garlic and the celery. Sauté.
  4. Draining the prawns ,quickly stir fry them in super highest till they are almost cooked.
  5. Add the drained pasta and stir in the onions leaving a wee bit.
  6. Add the soy sauce and the fish sauce. Mix well. Add the vinegar and moong bean sprouts.
  7. Beat the egg and stir in almost all the egg stirring as fast as you can. Add the leftover Spring onions. Check salt. Stir and toss and place on a plate.

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