Home / Recipes / Malaysian Char Kuay Teo with Pasta
Literally jumping seven seas. Pasta with an oriental flavour. I am not obsessed,but ever since I returned from my Malaysian Holiday, I am being really daring with my food. Those of you who follow Baketitude regularly,would know about my love for sea food. However,as my boys -hubby dear and sweet child are mildly allergic to fish,I have to settle for desi Indian chicken ,mutton etc. This trip to KL and Penang was a liberation in more ways than one. Since I was alone,I could eat all the sea food I wanted without cribs about smell and upturned noses facing me.