Gnocchi | How to make Gnocchi

By Alka Munjal  |  17th Sep 2017  |  
5 from 2 reviews Rate It!
  • Gnocchi, How to make Gnocchi
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

4

2

About Gnocchi Recipe

Gnocchi is an italian dish it is various thick small and soft dough dumpling

Gnocchi is a delicious dish which is liked by people of all age groups. Gnocchi by Alka Munjal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Gnocchi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gnocchi takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gnocchi is a good option for you. The flavour of Gnocchi is tempting and you will enjoy each bite of this. Try this Gnocchi on weekends and impress your family and friends. You can comment and rate the Gnocchi recipe on the page below.

Gnocchi

Ingredients to make Gnocchi

  • 3potato
  • 2teaspoon all purpose flour
  • salt as per taste
  • 1/4 tea spoon chilly flakes
  • 1/4 tea spoon italian herbs
  • 1/4 tea spoon crushed black paper
  • 1/4 tea spoon oregano
  • 1table spoon butter
  • Basil leaves
  • water as per need

How to make Gnocchi

  1. Take pan add water and potato and boil it
  2. Peel the potato and mashed properly add salt and all purpose flour and make a soft dough
  3. Now make a thin roll with dough and cut small pieces with knife
  4. Take a fork and make mark on small pieces of dough
  5. Take a pan add water put all gnocchi into the water and cook fir 2to 3 minutes and remove from the pan
  6. Take a another frying pan add butter melt it add gnocchi and toss well add all spices and mix well and ready to serve
  7. Serve hot

Reviews for Gnocchi (2)

Nandini Maheshwaria year ago

Mene bhi bansi thi...
Reply

Ashima Singh2 years ago

I hev tried it last weekend. And it turned out well...
Reply

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