Egg Curry | How to make Egg Curry

By Sujata Limbu  |  17th Dec 2015  |  
4.2 from 2 reviews Rate It!
  • Photo of Egg Curry by Sujata Limbu at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

572

2

About Egg Curry Recipe

A tasty egg curry dish that will fill your appetite and taste buds as well.

Egg Curry, a succulent delicacy which is famous all over the world. Egg Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Egg Curry has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Egg Curry, just the perfect situation when you realise that you need to know how to make the perfect Egg Curry. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Egg Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Egg Curry is 15 minute. This recipe of Egg Curry is perfect to serve 4. Egg Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Egg Curry

Ingredients to make Egg Curry

  • 6 eggs, boiled and cut in halves
  • 1 large sized onion, chopped
  • 1 inch piece of ginger, minced
  • 4 garlic cloves, minced
  • 2 green chillies, slit
  • 2 tbsp curd
  • 1 tbsp fresh cream
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tbsp kasoori methi
  • 1 tsp garam masala
  • 1/2 tbsp chaat masala
  • 1 tbsp oil
  • 250 ml water
  • salt to taste
  • Few coriander leaves to garnish, optional

How to make Egg Curry

  1. Make a paste of the following ingredients, onion, green chillies, ginger and garlic.
  2. Take a pan, add oil and saute the paste for about 2-3 minutes.
  3. Take a small bowl, whisk the curd and cream in it together and pour it into the pan. Stir well.
  4. Then add the kasoori methi, garam masala, red chilli powder and salt together. Mix again then pour in the water and bring this mixture to a boil. Cook this for 10 minutes.
  5. Put the boiled eggs into the pan and cook for 5-6 minutes.
  6. Garnish with fresh coriander leaves on top and serve it hot.

Reviews for Egg Curry (2)

Vaishali Sankhayan2 years ago

Pretty good
Reply

Anuradha R S2 years ago

Nice and uniquely different....
Reply

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