Name: Choco peas kalkand recipe by Sucheta Bose at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2
Ingredients: Peas 2 cup grounded form; Bread crumbs 1 cup; Mawa 3 tsp; Peda 2 piecez; Milk 1 cup; Milk maid 4 tsp; Elaici powder 2tsp; Cottage cheese 1 cup

Ingredients Serving: 2

Peas 2 cup grounded form
Bread crumbs 1 cup
Mawa 3 tsp
Peda 2 piecez
Milk 1 cup
Milk maid 4 tsp
Elaici powder 2tsp
Cottage cheese 1 cup

Instructions

First curdle the milk and prepare cottage cheese. Keep it aside
Grind the peas into paste form. Keep it.
Now in a pan add ghee start adding the ingredients, first mawa then milk. Keep stirring. Then add two pedas to get a thick consistency. Now add the 2 cup grinded peas. Keep stiring to avoid lumps. Now add the cottage cheese to the mixture of kalkand.
Keep stirring thoroughly
Now add the bread crumbs to the mixture to get a thick texture. Keep stiuring till get dry to form kalakhands. Add Cholocate sauce to the mixture for chocolaty layering
Now on a greased plate with ghee layer the mixture n refrigerate.
Garnish with chopped nuts. A must worthy trying recipe. So tasty . Happy cooking

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