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Photo of Cheddar Jalapeno Corn Bread by Prachi Garg at BetterButter

Cheddar Jalapeno Corn Bread

Prachi Garg
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Cheddar Jalapeno Corn Bread RECIPE

Corn breads are very popular in south american cuisine. They are primarily made with cornmeal, are savory with a cake like texture and are enjoyed as a side. I am infusing some herbs and spices in the traditional corn bread and making a cheese jalapeno combination which makes this traditional corn bread even better !

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • American
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. 1 cup corn meal
  2. 1/2 cup all purpose flour
  3. 1 cup buttermilk
  4. 1 tbsp canola oil
  5. 1 tsp melted butter to apply on top after baking
  6. 1/2 tsp baking soda
  7. 1/2 tsp soda -bi-carb
  8. 1/2 tsp salt
  9. 2 tbsp sugar
  10. 1/2 cup cheddar cheese, grated
  11. 1/2 cup corn kernels
  12. 1 medium jalapeno, finely chopped


  1. Pre-heat the oven at 400F and keep ready.
  2. Mix all the dry ingredients together.
  3. In a separate bowl, mix oil and buttermilk together. Add this liquid to the dry ingredients and fold in till homogeneous.
  4. Add in the cheddar cheese, corn kernels and chopped jalapeno to the mix.
  5. Gently fold in and pour this into greased tin.
  6. Bake for 30 minutes or till done . To check if done, insert a toothpick/pin in the batter and see it comes out clean.

Reviews (2)  

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Zulekha Bose
Zulekha Bose   Mar-12-2017

Yummy! I m gona try this thanks for sharing

Deviyani Srivastava
Deviyani Srivastava   Dec-23-2015


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