Name: Masala mutter recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Peas-2 cup; Onion-3 chopped; Tomato -2 chopped; Cumin seeds -1/2teaspoon; Asafoetida-1/4 teaspoon; Green chilly-2 chopped; Oil-2 tablespoon; Coriander powder-1 teaspoon; Red chilly powder-1/2 teaspoon; Turmaric powder-1/4teaspoon; Salt to taste; Garam masala-1/4teaspoon

ABOUT Masala mutter RECIPE

Yummy and tasty

Ingredients Serving: 2

Peas-2 cup
Onion-3 chopped
Tomato -2 chopped
Cumin seeds -1/2teaspoon
Asafoetida-1/4 teaspoon
Green chilly-2 chopped
Oil-2 tablespoon
Coriander powder-1 teaspoon
Red chilly powder-1/2 teaspoon
Turmaric powder-1/4teaspoon
Salt to taste
Garam masala-1/4teaspoon

Instructions

Heat oil in a wok.
Add cumin seeds and splutter them,
Now add asafoetida,
Now add chopped onion and saute them till light pink in colour.
Now add peas and saute them till onion turns brown in colour.(6-7 minutes )
Now add all dry masala and salt.
Now add chopped tomatoes ,green chilly and mix well.
Now add 1 tablesspoon of water and cover with lid and cook it on slow flame till peas soften.

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