Name: Malaccan spice sponge with fresh basil and coconut cream ice cream recipe by Ishika Uppal at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: Malaccan spice sponge; 15gms Sprig Malacca spice blend; 2eggs; 65gms castor sugar; 50gms all purpose flour; 1/2tsp baking powder; 25gms unsalted butter (melted and cooled); For ice cream; 1/2 cup whipped cream; 1/4 cup chilled milk; 1/2 cup condensed milk; 1 cup fresh coconut cream; 1/4 cup of basil leaves juice; Basil leaves to garnish

ABOUT Malaccan spice sponge with fresh basil and coconut cream ice cream RECIPE

A unique combination of a spiced sponge with freshness of chilled basil makes this recipe gourmet in true sense. A tint of Thai flavours takes it to another level

Ingredients Serving: 4

Malaccan spice sponge
15gms Sprig Malacca spice blend
2eggs
65gms castor sugar
50gms all purpose flour
1/2tsp baking powder
25gms unsalted butter (melted and cooled)
For ice cream
1/2 cup whipped cream
1/4 cup chilled milk
1/2 cup condensed milk
1 cup fresh coconut cream
1/4 cup of basil leaves juice
Basil leaves to garnish

Instructions

For Malacca spice sponge
In a dry mixing bowl put two eggs and castor sugar and whip for 8 - 10 mins until the mixture turns pale and fluffy.
In another mixing bowl seive all purpose flour and baking powder together.
Now add the all purpose and baking powder mix and Sprig Malacca spice blend to the egg mix. Mix it well with the help of a spatula
Add the butter and give it a stir.
Pour in a greased pan
Bake in a preheated oven at 180c for 15 minutes or until the surface turns golden and the toothpick comes out clean
Soft and springy.
For Ice cream
For ice cream In a mixing bowl put the whipped cream and add milk and give it a stir.
Now add rest of the ingredients and mix well with the help of a spatula
Scrape down the mixture into a glass bowl with lid and freeze it for 4-5 hours or overnight.

Similar Recipes