Name: Mushroom Do Pyaaza Pie recipe by Vishakha Pareyani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 7-8 mushrooms, chopped; 1 tablespoon red chilli powder; Crushed black pepper; 50 grams cheese; 1 cup maida; 1 tablespoon ginger-garlic paste; 2 onions, chopped; 1 tablespoon butter; 1 tablespoon garam masala; 1 tablespoon fresh cream; 1 tablespoon kasuri methi; 1/2 teaspoon sugar; Oil as required; Salt to taste

Ingredients Serving: 2

7-8 mushrooms, chopped
1 tablespoon red chilli powder
Crushed black pepper
50 grams cheese
1 cup maida
1 tablespoon ginger-garlic paste
2 onions, chopped
1 tablespoon butter
1 tablespoon garam masala
1 tablespoon fresh cream
1 tablespoon kasuri methi
1/2 teaspoon sugar
Oil as required
Salt to taste

Instructions

In a mixing bowl, add maida, salt, and butter and rub well.
Knead into a dough using water and drizzle some oil over the dough.
Cover the dough with a muslin cloth and set aside for 10 minutes.
Heat 1 tbsp oil in a pan and add ginger-garlic paste. Add diced onions and mushrooms to the pan.Let it cook for 4 to 5 min.
Add salt, crushed black pepper, garam masala, and red chilli powder. Mix well.
In another pan, roast dried kasuri methi. Crush it and sprinkle it over the mushroom mixture.
Grease the pie moulds with some oil. Roll out the kneaded dough and line the pie moulds. Press the dough inside
Bake pie for 15 to 20 min in a pre-heated oven at 180 C.
In a bowl add cream, salt, pepper, sugar, and oil.
In the pie shells, add a spoonful of the mushroom do pyaaza and pour the cream mixture.
Grate cheese over the pie. Bake the pie for 5 min in a pre-heated oven at 180 C.

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