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Mushroom Cappuccino

Meena Pareyani
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Mushroom Cappuccino RECIPE

Spicy, creamy, and hot peppery mushroom cappuccino is a delight for a wintry evening

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1 onion, chopped
  2. 1 carrot, peeled and chopped
  3. 5-6 mushrooms, sliced
  4. 1 teaspoon garlic, chopped
  5. 1 cup vegetable stock
  6. 1/4 cup cream
  7. 1 bay leaf
  8. Crushed black pepper
  9. 2 tablespoons olive oil
  10. 1 tablespoon butter
  11. Whipped cream for garnish
  12. Parsley for garnish


  1. Heat another pan, add oil and bay leaf, chopped garlic cloves, and chopped onions. Cook for a min and add carrots.
  2. Add the sliced mushrooms and give a stir. Add vegetable stock and cook for 4 to 5 min.
  3. Discard the bay leaf. Blend the vegetables and mushroom mixture until smooth. 
  4. Add cream and again blend the mixture.
  5. In a pan, heat olive oil and add the mushroom puree, vegetable stock, salt, pepper, and cream. Mix well. Cook for a couple of minutes.
  6. For serving, pour the soup in a mug and top with whipped cream, parsley and olive oil.

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Manvi Chauhan
Manvi Chauhan   Sep-26-2017

Nice one.

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