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Illa Kanungo
Mousse cakes are star cakes...but its with a unique combination.A mousse cake with green peas and chocolate and with brownie base...its very different but its soooo yummy....
Delicious. Nad really love its taxture.
Fabulus
Preheat the oven to 180 degree,line a cake tin with baking paper.
Melt the dark chocolate and butter with the help of a double boiler,mix the cocoa powder remove from the heat add sugar and mix well.
Add the eggs and vanilla essence and beat properly.
Add the flour and baking powder and mix well.
Pour into the tin and bake for 20-25 minute.
Cool the brownie layer completely.
For mousse
Blanch the green peas and make a fine puree.
Combine 80ml cream and white chocolate and melt with the help of a double boiler.
Put the gelatine to the normal water and set aside to let the gelatine absorb the water.
Mix the chocolate and green peas puree and set aside.
Head the gelatine on the double boiler and mix with green peas and chocolate mixture.
Whip the cream and mix with green peas chocolate mixture,add some organic food colour and mix well.
Line the inner wall of a spring form cake tin with baking paper.
Place the brownie on the cake tin.
Pour the mousse over the brownie,spread into an even layer.
Refrigerate for 3 hours or until set.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00

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