Green Peas Cake | How to make Green Peas Cake
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About Green Peas Cake Recipe
This cake is an innovation in my kitchen. It is tasty and healthy for children who does not prefer to eat vegetables. It can be served as snacks. You can decorate the cake with any type of icing of your choice.
Green Peas Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Peas Cake has always been everyone's favourite. This recipe by Sumitra Chowdhury is the perfect one to try at home for your family. The Green Peas Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Peas Cake is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Green Peas Cake is perfect to serve 6 people. Green Peas Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Peas Cake. So do try it next time and share your experience of cooking Green Peas Cake by commenting on this page below!
Ingredients to make Green Peas Cake
- For the Cake. - 200 grams paste
- 200 ml Fresh
- 2/3 tin Condensed Milk
- 200 grams Whole
- 1 tsp Baking powder
- 1 tsp Soda bicarbonate