Green Peas Cake

By Sumitra Chowdhury  |  11th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Green Peas Cake by Sumitra Chowdhury at BetterButter
Green Peas Cakeby Sumitra Chowdhury
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About Green Peas Cake Recipe

This cake is an innovation in my kitchen. It is tasty and healthy for children who does not prefer to eat vegetables. It can be served as snacks. You can decorate the cake with any type of icing of your choice.

Green Peas Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Peas Cake has always been everyone's favourite. This recipe by Sumitra Chowdhury is the perfect one to try at home for your family. The Green Peas Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Peas Cake is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Green Peas Cake is perfect to serve 6 people. Green Peas Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Peas Cake. So do try it next time and share your experience of cooking Green Peas Cake by commenting on this page below!

Green Peas Cake

Ingredients to make Green Peas Cake

  • For the Cake. - 200 grams peas paste
  • 200 ml Fresh cream
  • 2/3 tin Condensed Milk
  • 200 grams Whole wheat flour
  • 1 tsp Baking powder
  • 1 tsp Soda bicarbonate

How to make Green Peas Cake

  1. For the Cake - Beat the cream, condensed milk and peas paste together.
  2. Add the flour, baking powder and soda bicarbonate and beat it.
  3. Grease a baking tin, pour the cake batter.
  4. Bake in preheated oven at 180°C for about 45 minutes or till the tooth pick comes out clean.
  5. Cool it completely before decorating.You can add any icing of your choice and decorate it.

Reviews for Green Peas Cake (1)

Astha Gulati3 years ago

It is quite interesting.

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