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Photo of Matar ki sabzi by Sujata Limbu at BetterButter
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Matar ki sabzi

Dec-21-2015
Sujata Limbu
2 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar ki sabzi RECIPE

This yummy dish can be prepared in a jiffy and tastes best when served with rotis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. 450 grams green peas, fresh
  2. 2 dry red chillies
  3. 1 tsp cumin seeds
  4. 1/8 tsp asafoetida
  5. 1 tsp mango powder
  6. 1 tsp chaat masala
  7. 2 tbsp oil
  8. salt to taste

Instructions

  1. Wash the green peas and leave it aside to drain.
  2. Heat oil in a kadai/pan, once the oil is hot, add the asafoetida, cumin seeds and dry red chillies. Once the seeds start to splutter, add the green peas and salt to taste.
  3. Stir well so that the peas get coated well with the masalas, then cover and simmer till the peas are cooked through.
  4. Next, add the chaat masala and mango powder and stir to mix it well.
  5. Serve it hot alongside rotis.

Reviews (2)  

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Olivia Rai Pradhan
Dec-30-2017
Olivia Rai Pradhan   Dec-30-2017

Papiya Das Pal
Jul-23-2016
Papiya Das Pal   Jul-23-2016

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