Name: Lime and Tangier roasted chickpeas recipe by Flours Frostings at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: 1 cup dried chickpeas or garbanzo beans or channa; 1/2 tablespoon olive oil; 2-3 teaspoons Tangier spice blend; 1 teaspoon lime juice; Salt to taste ( i used little more than 1/2 teaspoon)

ABOUT Lime and Tangier roasted chickpeas RECIPE

An all time favourite snack in a healthier and Mediterranean avatar. Lime and Sprig's unique Tangier spice blend gives the chickpeas an awesome spicy tanginess. You will find it difficult to stop munching on these crunchies !

Ingredients Serving: 5

1 cup dried chickpeas or garbanzo beans or channa
1/2 tablespoon olive oil
2-3 teaspoons Tangier spice blend
1 teaspoon lime juice
Salt to taste ( i used little more than 1/2 teaspoon)

Instructions

Wash the chickpeas and soak in enough water for 6 to 8 hours
Drain the soaking water and pressure cook in 2.5 cups of fresh water for 8 to 10 whistles over a slow flame. Drain and dry completely . Also , preheat your oven to 200 C or 400 F.
Add olive oil to the chickpeas and mix well
Add the lime juice , Tangier spice blend and salt. Mix well and taste to adjust salt and spices as required
Spread the chickpeas on a rimmed baking sheet . You can line it with parchment or foil if you wish.
Bake in the preheated oven for 45 to 50 minutes . The chickpeas will rustle when moved and will be totally roasted and crunchy
Cool and store away in an airtight container. Or munch away !

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