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Photo of Singhare ke aate(water chestnut flour) ka halwa by Dipti Mehrotra at BetterButter
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Singhare ke aate(water chestnut flour) ka halwa

Sep-25-2017
Dipti Mehrotra
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singhare ke aate(water chestnut flour) ka halwa RECIPE

NaVratri special

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Singhare ka atta -1 cup
  2. Pure ghee - 1 cup
  3. Water as required
  4. Sugar -1 cup
  5. Dry fruits as per required
  6. Cardamom powder -1 tsp

Instructions

  1. In a deep pan heat ghee. Add singhare ka atta and roast.stirring continuously till golden brown in low flame.
  2. Add water and stir till water is absorbed. Add sugar and mix till the sugar is dissolved and it forms a lumps and ghee leaving from sides. Add cardamom powder and off the flame.
  3. Garnish with dry fruits and serve hot.

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Mouthwatering!

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