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Photo of Singhada / Water Chestnut flour Halwa/Sheera by Mamta Joshi at BetterButter
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Singhada / Water Chestnut flour Halwa/Sheera

Dec-02-2016
Mamta Joshi
3 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Singhada / Water Chestnut flour Halwa/Sheera RECIPE

Fariyali/Fasting Halwa made of singhada flour

Recipe Tags

  • Infant Recipes
  • Veg
  • Easy
  • Maharashtra
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Singhada flour 1 cup
  2. Clarified butter 1/3 cup
  3. Jaggery / Sugar 1/2 cup or as per your taste
  4. Milk 1 1/2 cups
  5. Dry fruits to garnish

Instructions

  1. In a heavy bottom wok heat clarified butter ( ghee) and add singhada flour
  2. Roast with constant stirring till nice aroma comes
  3. Add milk mix well and cook covered for 2-3 mins on low heat
  4. Add jaggery / sugar mix it well and again cook covered till sugar dissolved
  5. Garnish with dry fruits.

Reviews (1)  

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Anupama Kumari
Dec-06-2016
Anupama Kumari   Dec-06-2016

Even I want to try, what is english name for singhada flour?

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