Name: Sabudana khichdi recipe by Riya Dhiman at BetterButter
Prep time: 105 min
Cook time: 35 min
Total time: 140 min
Yield: 2
Ingredients: 2 cups sabudana; 1 cup boiled chopped aalu; 1/2 cup peanuts; 2 tablespoon oil; 1 teaspoon jeera; 1 tablespoon haldi; 2 tablespoon salt; 1 Tablespoon Garam Masala; 2 tablespoon squeezed lemon

ABOUT Sabudana khichdi RECIPE

I always made this khicdi for my little brother espacially with mayonnaise it give good taste togheter and every one loves it.

Ingredients Serving: 2

2 cups sabudana
1 cup boiled chopped aalu
1/2 cup peanuts
2 tablespoon oil
1 teaspoon jeera
1 tablespoon haldi
2 tablespoon salt
1 Tablespoon Garam Masala
2 tablespoon squeezed lemon

Instructions

Soak sabudana and water into a bowl for around 1 1/2 hour and leave it.
Now after the sabudana doubled in sized strain it and keep aside
Now put oil into a pan and add jeera and peanuts and saute it
Now add boiled potatoes and cook it for 5 minutes.
Now add sabudana and mix well and add haldi, garam masala, and salt and cook for 10 minutes more. At the last add lemon and mix
Your khichdi is ready.

Similar Recipes