Name: Aloo Capsicum Bun Masala recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 4 potatoes; 3 medium onion; 2 capsicum; 1 tea spoon cumin seeds; 1 green chilly; 5 tea spoon sprig Malacca powder; 1/4 tea spoon turmeric powder; 1 pinch hing; 1 tea spoon salt; 1 tea spoon urdu dal; 5 tea spoon coriander leaves; 1 Cup water; 5 tea spoon oil

ABOUT Aloo Capsicum Bun Masala RECIPE

#Better Buttur#Spice trial#Sprig It is popular in bakery. Kids like to eat very much. It's good taste in hot. It is a best recipe for evening snacks. Me used sprig Malacca powder here for good flavour.

Ingredients Serving: 10

4 potatoes
3 medium onion
2 capsicum
1 tea spoon cumin seeds
1 green chilly
5 tea spoon sprig Malacca powder
1/4 tea spoon turmeric powder
1 pinch hing
1 tea spoon salt
1 tea spoon urdu dal
5 tea spoon coriander leaves
1 Cup water
5 tea spoon oil

Instructions

Heat oil in a pan, add cumin seeds, hing and urdu, let it be splutter.
Then add finely chopped green chilly and capsicum to it and saute well.
Now add salt and turmeric powder to remain the green color as it is.
Now add chopped onion and saute till they turn translucent.
Now add masala powder.
Now add boiled, pealed and mashed potatoes and water.
Let it be boil till thickness.
Add finely chopped Coriander leaves, mix well. Keep aside.
I used ready buns. Cut the bun into half pieces.
Heat on iron tava both the sides.
Now stuff with masala palya.
Cover with another half and press softly. Aloo capsicum bun masala is ready to serve in hot.

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