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Photo of Shallowfried sago and potato cutlet/sabudane vade by Sunita Sharma at BetterButter
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Shallowfried sago and potato cutlet/sabudane vade

Sep-26-2017
Sunita Sharma
180 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shallowfried sago and potato cutlet/sabudane vade RECIPE

Its a healthier version of the deep fried ones

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Shallow fry
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. sago/tapioca pearls or sabudana half cup
  2. potato one big
  3. Salt to taste
  4. Red chilli powder half teaspoon
  5. Green chilli one
  6. few karipatta leaves
  7. oil three tablespoons to shallow fry
  8. water a cup to soak sago

Instructions

  1. soak sago for three hours in water
  2. boil potato in meantime
  3. after three hour drain water from sago if any
  4. peel n mash boiled potato
  5. add salt red chilli powder and green chilli chopped fine to sago
  6. add salt and mashed potato to sago mix well by hand
  7. tear karipattas n add to the mixture
  8. divide into four or six parts giving round flat shape
  9. heat a pan grease it with oil place the cutlets on it
  10. cook on medium heat adding oil to it
  11. flip and cook on the other side till golden in colour
  12. serve hot

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Thanks for sharing this recipe.

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