Name: Fusion pizzadella recipe by Perminder Kaur at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp riceflour; 2tbsp buckwheat flour; 2 tbsp water chestnut flour; 2 tbsp gramflour; Warm water (as required for kneading dough); 1 tbsp oil; 1 tbsp pizza sauce; 1 large onion cut into rings; 1 large capsicum cut into rings; 1 cube cheese; Italian seasonings (as per taste); Salt (as per taste)

ABOUT Fusion pizzadella RECIPE

Mexican delicacy quesadella filled with pizza like italian fillings and made with indian grains. It is surely going to tingle everyone's taste buds.

Ingredients Serving: 2

2 tbsp riceflour
2tbsp buckwheat flour
2 tbsp water chestnut flour
2 tbsp gramflour
Warm water (as required for kneading dough)
1 tbsp oil
1 tbsp pizza sauce
1 large onion cut into rings
1 large capsicum cut into rings
1 cube cheese
Italian seasonings (as per taste)
Salt (as per taste)

Instructions

Mix all the flours mentioned and knead a stiff dough using warm water and a pinch of salt
Let the dough rest for sometime
Make two big tortillas of the dough and puncture it using fork so that the tortillas does not rise and remains flattened
Brush a little oil on the skillet and cook the tortillas
Place one tortilla on the skillet and spread pizza sauce on it
Place the onion and capsicum rings on it
Spread a generous amount of grated cheese over it
Add the italian seasonings and cover it with another tortilla
Cover it with a lid and cook till the cheese melts
Take the pizzadella off the flame and cut them into pieces
Your yummilicious pizzadella is ready to serve

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