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Home / Recipes / soya-kabuli chana curry with malacca spice blend

Photo of soya-kabuli chana curry with malacca spice blend by Swati Mookherjee at BetterButter

soya-kabuli chana curry with malacca spice blend

Swati Mookherjee
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT soya-kabuli chana curry with malacca spice blend RECIPE

just a try to make something different during puja.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Sauteeing
  • Side Dishes

Ingredients Serving: 5

  1. boiled chickpeas 500 gms
  2. dry roasted peanuts 50 gms
  3. curd 200 gms
  4. boiled soya beans 100 gms
  5. Grated coconut 1 cup
  6. green chilly 3/4
  7. salt
  8. sugar
  9. Vegetable oil
  10. bay leaves 2
  11. cinnamon 2 stick
  12. cardamom 2
  13. cloves 4
  14. soyasauce 10 ml
  15. red chilly powder 1/2 tspn
  16. julienne ginger 1 tspn
  17. onions sliced 2
  18. 1/2 capsicum sliced
  19. limes 2
  20. tomatoes 2/tomato ketch up 3 tblsp
  21. SPRIG Malacca spice blend


  1. take the curd in a bowl
  2. add SPRIG Malacca spice blend 1+1/2 tspn,mix
  3. pour in mixer
  4. add salt
  5. add sugar,blend keep in the bowl
  6. add the boiled chickpeas into it
  7. add soya sauce and mix. keep for 45 min
  8. heat oil,temper with bay leaves and whole garam masala
  9. after the aroma comes out,pour the soaked chickpeas
  10. after a while add the boiled soyabeans
  11. take coconuts, peanuts, green chillies and blend it in mixer grindner
  12. add the SPRIG Malacca spice blend 1 tspn
  13. add 1 tblspn tomato ketch up and blend
  14. add this blend into the chickpeas, when u will see the gravy is reduced to some extend, mix
  15. add red chilly powder 1/2 tspn
  16. pour some water to the mixer pot and add this water to the pan
  17. adjust seasonings
  18. now add thinly sliced capsicum
  19. thinly sliced onions and grated ginger
  20. and lime juice of 2 lime mix altogether
  21. keep on the flame for 2 min. serve with roti, puri, bread etetc and salad

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Amrisha Vohra
Amrisha Vohra   Oct-04-2017


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