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Eggplant pasta with Malacca

Sep-11-2017
sharanya palanisshami
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Eggplant pasta with Malacca RECIPE

Eggplant pasta made with oriental spice blend from Sprig Malacca. A different pasta variation to make.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Pasta 1 cup
  2. Eggplant small 5 nos
  3. Onion 1
  4. Garlic 4 Cloves
  5. Puree from two tomatoes
  6. Groundnut oil 1 tbs
  7. Malacca spice powder half tsp
  8. Salt to taste

Instructions

  1. Cook pasta as per instruction in pack.
  2. Chop onion , garlic and eggplant.
  3. Heat oil in a pan, add onion and garlic . Saute for two minutes.
  4. Add the tomato puree and cook for five minutes.
  5. Add the chopped eggplant and cook on slow flame for five minutes.
  6. Now add the cooked pasta and quick stir.
  7. Add the sprig Malacca spice mix and mix well.
  8. Eggplant pasta with Malacca is ready to serve.

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Astha Gulati
Sep-15-2017
Astha Gulati   Sep-15-2017

Yummilicious!

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