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Begun basanti ( eggplant with mustard paste)

Aug-19-2018
Soma Das
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Begun basanti ( eggplant with mustard paste) RECIPE

This is an authentic bengali dish from west bengal. There is a heart to heart connection with bengalis and mustard. They use mustard with anything.eggplant with mustard is one of the.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Eggplant 4pcs
  2. Turmeric powder 1tsp
  3. Kasundi mustard paste 2tbsp
  4. Salt to taste
  5. Green chillis 2pcs
  6. Grated coconut 2tbsp
  7. Coriander leaves chopped

Instructions

  1. Mix turmeric powder and Salt with eggplant .deep fry it.
  2. Now assemble fried eggplant with kasundi, chopped chillies, grated coconut and chopped coriander leaves.
  3. Serve it with steemed white rice.

Reviews (1)  

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Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

Yummilicious.

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