Home / Recipes / Begun Basanti

Photo of Begun Basanti by Nilanjana Bhattacharjee Mitra at BetterButter

Begun Basanti

Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Begun Basanti RECIPE

A traditional Bengali recipe with bringal.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Bringal - 4 , cut length wise
  2. Curd - 3 tbsp
  3. Mustard paste - 1 1/2 tbsp
  4. Turmeric powder - 1/2 tsp
  5. Salt to taste
  6. Sugar - 1/2 tsp
  7. Green chili - 2


  1. Marinate bringal with little salt and turmeric for 3-4 minutes.
  2. Then heat a pan with with 1 tbsp mustard oil.
  3. Add bringal and fry both sides till light brown.
  4. Meanwhile take a bowl .add mustard paste, curd , turmeric powder, salt and sugar... make a paste of that.
  5. After frying bringal add this mustard paste mixture and green chili into the pan.give a good mix.
  6. Add little water ..bring to bubble..simmer the gas and cover it for 2-3 minutes.
  7. After 3 minutes if oil leaves side of the pan and gravy reduced means its done.
  8. Check seasoning...serve Begun Basanti with steam rice..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
Geetanjali Khanna   Sep-11-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.