Begun Basanti | How to make Begun Basanti

By Nilanjana Bhattacharjee Mitra  |  8th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Begun Basanti by Nilanjana Bhattacharjee Mitra at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Begun Basanti Recipe

A traditional Bengali recipe with bringal.

Begun Basanti is a delicious dish which is liked by people of all age groups. Begun Basanti by Nilanjana Bhattacharjee Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Begun Basanti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Begun Basanti takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Begun Basanti is a good option for you. The flavour of Begun Basanti is tempting and you will enjoy each bite of this. Try this Begun Basanti on weekends and impress your family and friends. You can comment and rate the Begun Basanti recipe on the page below.

Begun Basanti

Ingredients to make Begun Basanti

  • Bringal - 4 , cut length wise
  • curd - 3 tbsp
  • mustard paste - 1 1/2 tbsp
  • turmeric powder - 1/2 tsp
  • salt to taste
  • sugar - 1/2 tsp
  • Green chili - 2

How to make Begun Basanti

  1. Marinate bringal with little salt and turmeric for 3-4 minutes.
  2. Then heat a pan with with 1 tbsp mustard oil.
  3. Add bringal and fry both sides till light brown.
  4. Meanwhile take a bowl .add mustard paste, curd , turmeric powder, salt and sugar... make a paste of that.
  5. After frying bringal add this mustard paste mixture and green chili into the pan.give a good mix.
  6. Add little water ..bring to bubble..simmer the gas and cover it for 2-3 minutes.
  7. After 3 minutes if oil leaves side of the pan and gravy reduced means its done.
  8. Check seasoning...serve Begun Basanti with steam rice..

Reviews for Begun Basanti (1)

Geetanjali Khanna2 years ago


Cooked it ? Share your Photo