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Photo of Jeera aloo by Sujata Limbu at BetterButter
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Jeera aloo

Dec-23-2015
Sujata Limbu
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jeera aloo RECIPE

A tasty and easy to prepare vegetarian dish that is simple but flavourful.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 4-5 medium sized potatoes, cut in cubes
  2. 2 tsp cumin seeds
  3. 1/4 tsp turmeric powder
  4. 3 green chillies, minced
  5. 3 tbsp oil
  6. 1 whole lemon juice, freshly squeezed
  7. salt to taste

Instructions

  1. Heat oil in a kadhai, once the oil is hot add in the cumin seeds. Once the seeds pop, put in the the potatoes and fry them well.
  2. Cover this with a lid and let it cook on a medium flame for 10-12 minutes. Note to stir in between this time.
  3. Then put in the green chillies, turmeric powder, lemon juice, salt to taste and stir it well. Continue cooking for another 1-2 minutes.
  4. Serve hot with rotis.

Reviews (15)  

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Pravina Raut Purao
Jan-19-2018
Pravina Raut Purao   Jan-19-2018

Best stsrtar

Sunny Kumar
Sep-23-2017
Sunny Kumar   Sep-23-2017

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