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Home / Recipes / Quinoa Lapsi

Photo of Quinoa Lapsi by Mayuri Patel at BetterButter
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Quinoa Lapsi

Oct-06-2017
Mayuri Patel
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Quinoa Lapsi RECIPE

with festivals round the corner, have a bit of healthy mithai

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Gujarat
  • Boiling
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. 1 cup quinoa
  2. 2-2½ cups water
  3. ¼ cup grated jaggery or jaggery powder
  4. 2 tbsp finely chopped dried apricot or raisins
  5. 1 - 2 tsp ghee (optional)
  6. ¼ cup chopped almonds and pistachios
  7. 1 tsp cardamom powder

Instructions

  1. Wash the quinoa in a sieve under running water 3-4 times.
  2. Add the quinoa into a saucepan.
  3. Add water and bring the mixture to a boil over medium heat.
  4. Lower the heat, cover the pan and let the quinoa cook till its done.
  5. When little water is left in the mixture add the jaggery powder.
  6. Stir till the jaggery dissolves.
  7. Add the chopped dried apricots.
  8. Cook the quinoa till all the water evaporates.
  9. Add cardamom powder and chopped nuts.
  10. Add ghee on top and mix and serve hot quinoa lapsi with roti and curry or as a dessert.

Reviews (1)  

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Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Wowww.Yummilicious.

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