Poha Sushi | How to make Poha Sushi

By Mani Gupta  |  7th Oct 2017  |  
5 from 1 review Rate It!
  • Poha Sushi, How to make Poha Sushi
Poha Sushiby Mani Gupta
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About Poha Sushi Recipe

This is a vegeterian version of Sushi. It is melt in mouth sushi and i am sure you are going to love it.

Poha Sushi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Poha Sushi at your home. Poha Sushi by Mani Gupta will help you to prepare the perfect Poha Sushi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Poha Sushi.

Poha Sushi

Ingredients to make Poha Sushi

  • 1/2 Cup Poha
  • 1/2 Cup milk
  • 1/4 cup water
  • 1 tbsp sugar
  • A pinch of cardamom powder
  • 1/2 medium sized mango

How to make Poha Sushi

  1. Wash poha 2-3 times and transfer it into a pan
  2. Heat the pan and add water, milk into it
  3. Cook till it becomes thick
  4. Switch off the flame and add sugar, cardamom powder
  5. Spread it onto a flat thali and let it cool down
  6. Now peel the mango and cut into thin strips with the help of a peeler or a sharp grater
  7. Now put the poha mixture onto it and roll the sushi into desired shape
  8. Garnish them with fruits or have it as is

My Tip:

To avoid sticking , roll them with the wet hands

Reviews for Poha Sushi (1)

Payal Singh2 years ago

Looking nice.

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