Name: Poha kheer/Aval Payesam(no sugar) recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Aval /Poha - 1/4 cup; Jaggery -1/4 cup; Ghee - 2 1/2 tsp; Whole Cashew nuts -5/6 nos.; Cardamom Powder -1/4 tsp; Saffron -2-3 strands; Raisins - 8/10 nos

ABOUT Poha kheer/Aval Payesam(no sugar) RECIPE

Another very yumm way to enjoy a payesam/kheer is with the addition of beaten rice/poha

Ingredients Serving: 2

Aval /Poha - 1/4 cup
Jaggery -1/4 cup
Ghee - 2 1/2 tsp
Whole Cashew nuts -5/6 nos.
Cardamom Powder -1/4 tsp
Saffron -2-3 strands
Raisins - 8/10 nos

Instructions

Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately on low heat. Keep it aside.
Soak saffron strands in a tbsp of warm milk and keep it aside.
Heat some more ghee to the pan. Add poha and fry till it changes colour on low heat.
Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
Garnish with cashew nuts and raisin and serve hot or cold.

Similar Recipes