Name: Atukula Payasam || Avalakki Payasa || Aval Payasam || Poha Kheer recipe by Aruna Saraschandra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Atukulu/ flattened rice - 1 glass; Jaggery - 1/2 glass; Water - 1/2 glass; Milk - 4 glasses; Ghee - 2 tsp; Cashew nuts - 4 (halves); Raisins - 10; Elachi - 1/2 tsp

ABOUT Atukula Payasam || Avalakki Payasa || Aval Payasam || Poha Kheer RECIPE

Atukula Payasam, traditional Indian recipe which tastes divine and easy to prepare. Atukulu in telugu is also known as avalakki in Kannada, aval in Tamil, poha in Hindi and flattened rice in english. We can get 2 varietes of flattened rice (thick and thin). We use thick poha to prepare this payasam. Poha is Lord Krishna's favorite. My Amma daily offers avalakki and sakkiri (poha + sugar) as Prasadam in daily Pooja. It is very easy to prepare n 20 minutes.

Ingredients Serving: 2

Atukulu/ flattened rice - 1 glass
Jaggery - 1/2 glass
Water - 1/2 glass
Milk - 4 glasses
Ghee - 2 tsp
Cashew nuts - 4 (halves)
Raisins - 10
Elachi - 1/2 tsp

Instructions

Take a pan add 2 tsp of ghee add cashew nuts and raisins.
Fry it till cashews changes to golden color and raisins becomes fluffy. And take it into plate.
Add flattened rice in the same pan. Fry the above till changes to golden color and becomes crispy.
Add 3 glasses of milk and let it cook on low flame, till poha becomes smooth.
Take another pan add 1/2 glass jaggery along with 1/2 glass water let jaggery dissolve in water. Switch off the flames.
Now filter the above jaggery syrup with strainer to remove the impurities.
Add remaining milk mix it well, our poha is cooked smoothly, add the above filtered jaggery syrup into milk mix it well and cook 1/2 a minute on low flame and switch off the flames.
Add elachi powder, fried cashews and raisins to the above, mix it well and serve it into bowl.
Yummy and tasty Atukula Payasam is ready to serve:yum::yum:

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