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Photo of Akki rotti by Madhura Pradeep at BetterButter
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Akki rotti

Oct-07-2017
Madhura Pradeep
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Akki rotti RECIPE

Akki rotti is one of the popular breakfasts of Karnataka. It can be done in many ways. When you are not planned much about breakfasts this becomes easy.  Here is my version with simple available ingredients.

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 3

  1. Rice flour 2 cups
  2. water 2.25 cup
  3. Grated carrots 1
  4. Chopped onion 1 big
  5. coriander leaves 1 small bunch Finely chopped
  6. Green chilly 1 Chopped
  7. Curry leaves 2 spring
  8. salt
  9. Oil or butter as required

Instructions

  1. In a kadai , keep water and salt for boiling.
  2. Once boiled reduce the flame , add rice flour , mix and keep covered for half  minute and turn off the heat.
  3. When it is still warm mix all the ingredients and form a dough.
  4. Make one small orange size ball.
  5. Take a plastic sheet , grease with oil and press the ball using rotti presser.
  6. Remove from sheet, Cook on hot tawa in medium flame by applying butter,  oil or ghee. Flip over and cook the other side.
  7. Serve with your favorite chutney

Reviews (1)  

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Seema Sharma
Oct-10-2017
Seema Sharma   Oct-10-2017

It's really good.

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