Name: Paneer khandavi recipe by Komal jain at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Besan -1cup; Curd-1cup; Water-1 1/2; Turmeric powder-1/4; Salt -as taste; Suger-1teas; FOR STUFFING-; Chopped coriander-1tabs; Grated paneer mix with salt-2tab; For tadka-; Mustard seeds-1teas; Asafoetida-1teas; Oil-1tabs; Chopped green chillies-2,3; Grated ginger-1teas

Ingredients Serving: 4

Besan -1cup
Curd-1cup
Water-1 1/2
Turmeric powder-1/4
Salt -as taste
Suger-1teas
FOR STUFFING-
Chopped coriander-1tabs
Grated paneer mix with salt-2tab
For tadka-
Mustard seeds-1teas
Asafoetida-1teas
Oil-1tabs
Chopped green chillies-2,3
Grated ginger-1teas

Instructions

First of all mix besan ,salt,turmeric,curd,suger,and water and make smooth batter.
Now boil one glass water in cooker and put the batter bowl on the stand in cooker.
Cook for 20 minutes like dhokla on high flame .
Now grease the oil back of the thali.
After 20minutes take out the batter from the cooker ,if water is came on upper of the batter so remove it.
And mix very well batter without lumbs.
Then speard thin layers on the thali after 10mins cut thin layers of it .
Sprinkle some coriender and paneer on it.
And roll the khandvi very carefully.
Take a tadka pan heat on gas add 1tabs oil when oil heated just add mustard seeds, asafoetida, green chillies , ginger.
Now sprinkle tadka on khandvi.

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