BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Jeera Rusk


Jeera Rusk

mohan ram ap
600 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later


An amazing Chai time accompaniment.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Baking
  • Snacks

Ingredients Serving: 5

  1. flour 100 gms
  2. sugar 25 gms
  3. yeast 2 gms
  4. Fat or Refined oil 8 gms
  5. water 50 gms
  6. jeera 1/2 tsp
  7. Bread Improver 2 gms
  8. A pinch of salt


  1. Sieve the flour and mix with semi - grounded roasted jeera.
  2. Dissolve sugar, salt and yeast in lukewarm water.
  3. Start kneading the flour with the yeast solution.
  4. Also simultaneously add fat or oil and knead till you get thin filament while spreading a bit of dough with hand.
  5. Rest the dough for proofing, cover with cloth and place in a warm place for 1 hour.
  6. Knock back the dough and cut into 300 gram rolls and place in a greased bread mould. Keep it for proofing covered in a warm place for 45 minutes.
  7. After proofing bake at 200 degree centigrade for 15 to 20 minutes.
  8. Now rest the baked pieces for 6 to 8 hours or overnight and then slice manually or in a bread slicer.
  9. Arrange the sliced pieces in baking trays and again bake on 100 degree centigrade till you get a light golden brown colour.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.