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Makhane ki chikki

Prachi Agarwal
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Makhane ki chikki RECIPE

Lotus seeds are obtained from lotus flower. Its good source of protein ,potassium, magnesium . It can be eat raw and cooked . Dried lotus seeds can be popped like popcorn .lotus seeds used in soup in traditional Chinese cooking. Many times lotus seeds paste also used in chinese pasties and Japanese cakes (Mooncake filling)and desset .So today am sharing recipe of makhane ki chikki.it very easy to make .

Recipe Tags

  • Veg
  • Medium
  • Roasting
  • Dessert
  • Gluten Free

Ingredients Serving: 2

  1. 1 tbsp ghee
  2. 3/4 cup sugar
  3. 250gm makhane


  1. heat the ghee in the pan.
  2. Roast the makhane until crisped than transfer the makhane in the plate .
  3. Now add the sugar and melt them on slow flame
  4. Meanwhile grease the plate with little ghee.
  5. After 2 mins sugar melts and became caremalize.
  6. Add roasted makhane in syrup and mix it well.
  7. Transfer this on greased plate and lighty press them with spatula for even surface. Leave them for 5-10 mins. Now crispy makhane ki chikki is ready. Store them in air tight container…

Reviews (3)  

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Seema Sharma
Seema Sharma   Oct-10-2017

Quick and easy recipe.

sarika agarwal
sarika agarwal   Oct-08-2017

Yummy crunchy

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