Lotus seeds are obtained from lotus flower. Its good source of protein ,potassium, magnesium . It can be eat raw and cooked . Dried lotus seeds can be popped like popcorn .lotus seeds used in soup in traditional Chinese cooking. Many times lotus seeds paste also used in chinese pasties and Japanese cakes (Mooncake filling)and desset .So today am sharing recipe of makhane ki chikki.it very easy to make .