Name: Millet flour halwa recipe by Manisha Jain at BetterButter
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Yield: 4
Ingredients: Millet (bajra ) flour 1cup; Jaggery grated 1,1/2 cup or to taste; Pure ghee 1/4 cup; Chopped dryfruits 2tbsp; Rosted Grated coconut 1tbsp

ABOUT Millet flour halwa RECIPE

This is very tasty and healthy dish and very easy to make .

Ingredients Serving: 4

Millet (bajra ) flour 1cup
Jaggery grated 1,1/2 cup or to taste
Pure ghee 1/4 cup
Chopped dryfruits 2tbsp
Rosted Grated coconut 1tbsp

Instructions

First we will make jaggery syrup .for it sift the grated Jaggery in a pan add 1 cup water in it . cook it until Jaggery fully melted and then switch off the flame .
Put the pure ghee in a wok and heat it now put millet flour it and roast on slow flame.
When comes nice aroma and colour become little dark add jaggery and cook it until become thick .
Now add 1tbsp dry Fruits and roasted coconut and mix well . Millet flour halwa is ready .when serve garnish with remaining dryfruits .

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