Name: SAMAI (LITTLE MILLET) PIZZA CRUST :pizza: recipe by Kalai Rajesh at BetterButter
Prep time: 510 min
Cook time: 30 min
Total time: 540 min
Yield: 2
Ingredients: *1/2 cupminus 1tbspn samai , soaked for at least 8 hours, rinsed and drained; *2tbspn- whole wheat flour.; *1tsp- arrow root powder; *2tbspn - 4tbspn of water; *1tbspn- coconut oil; *1/4tsp+apinch of salt; *1tsp - Italian seasoning; *1tsp - active instant dry yeast

ABOUT SAMAI (LITTLE MILLET) PIZZA CRUST :pizza: RECIPE

Samai also called as little millet ,is #glutenfree whole grain , this millet which was feeding us for centuries which has numerous benifits..which our generation has totally forget. Benifits: *Samai is rich in phyto-chemicals and it has excellent antioxidant properties. *It reduces cholesterol and helps in digestion. *I tried out this MILLET PIZZA CRUST in a different way ..as i dint use samai flour instead i soaked samai overnight grind it into batter and used it. *This pizza is little dense and very filling. Yet light enough to digest brilliantly. I served with cheese ,spinach, onion and corn .. I am totally satisfied with the result.

Ingredients Serving: 2

*1/2 cupminus 1tbspn samai , soaked for at least 8 hours, rinsed and drained
*2tbspn- whole wheat flour.
*1tsp- arrow root powder
*2tbspn - 4tbspn of water
*1tbspn- coconut oil
*1/4tsp+apinch of salt
*1tsp - Italian seasoning
*1tsp - active instant dry yeast

Instructions

.Soak the samai in water for at least 8 hours. Rinse and drain it. (If you plan this for dinner, just soak the samai in the morning or soak it overnight, rinse, drain in morning and put into a sealed container and keep in fridge till you get ready to make – this is what I did.)
This step is very important as the recipe won’t work with dry samai.
Add all the ingredients to a high-speed mixer and combine until the dough resembles pancake batter.
Adjust the water as needed. Let it rest for 15-20min.
Preheat your oven to 200 C and an 8-inch round cake pan with 11/2tbspn of coconut oil.
Allow cake pan to heat up in the oven for about 10 minutes.
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Remove cake pan from the oven and immediately add the “dough,” using a spatula to even it out.
Place the dough in the oven to bake for 15-20 minutes.take it out to check you can see the base shaking easily when you tap
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Flip the dough and bake for another 10 minutes, or until brown and crispy.
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Add whatever toppings you want .
Bake at high temp till cheese melts and Serve hot and enjoy.

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