BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / OREO CHEESECAKE NO BAKE

322
3
5(1)
0

OREO CHEESECAKE NO BAKE

Oct-10-2017
Shikha Khanna
15 minutes
Prep Time
300 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT OREO CHEESECAKE NO BAKE RECIPE

Eggless no bake Oreo cheesecake recipe for dessert lovers. This is a classic cheesecake recipe you can put together in no time and keep chilled until you need to serve. Deliciously creamy no egg, no bake Oreo cheesecake that comes together in about 15 mins and all it needs is some chilling time in the refrigerator before serving. While serving cheesecake in glasses or jars is a great idea and pretty too, I wanted to get individual mini Oreo cheesecakes this time

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Oreo cookies 20
  2. cream cheese 1 cup
  3. Sour cream (optional) 2 tbsp
  4. Thick cream 1/3 cup
  5. lime juice 1 tsp
  6. sugar 1/3 cup
  7. Vanilla extract 1/2 tsp
  8. salt 1/4 tsp
  9. Melted butter + more for greasing (if required) 2 to 3 tbsp

Instructions

  1. Blend 10 Oreo cookies and the melted butter into a coarse powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
  2. Using an electric beater, beat the cream until soft peaks form. No need to beat it stiff.
  3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
  4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
  5. Some of the cream will stick to the sides of the glass but no worries. Once done filling up to the level you like, wipe the edges clean with the tip of a paper napkin.
  6. Refrigerate for at least 5-6 hours and serve chilled. Since we haven't added any thickening agens to the cream cheese, the cheesecake will start melting soon after being taken out. That's fine, it's still delicious!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Would love to see an image of this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE