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Poḍa piṭha : Pitha is a kind of cake which is prepared in the Eastern Part of India in Odisa, West Bengal, Assam and Bihar. Poda Pitha or Burnt Pitha is a slow-cooked pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed pepper, some crushed ginger and some crushed green cardamom. The outer crust is slightly burnt, while the inside is soft and white. Though, It is mostly made during Raja Parba , you can make it in any occasion. Add jaggery instead of sugar to increase its earthiness.