Home / Recipes / Pitha

Photo of Pitha by Mukti Sahay at BetterButter
285
3
5.0(1)
0

Pitha

Jan-09-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pitha RECIPE

This is a recipe from Odisha, a savoury pitha which serves as a perfect breakfast option.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Bihar
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wheat flour -2 cup
  2. Chana dal 1 cup
  3. Ginger - 1inch stick
  4. Cumin seeds -a pinch
  5. Ajwain -a pinch
  6. Onion seeds - a pinch
  7. Chopped green chillies -2
  8. Salt -to taste

Instructions

  1. Soak chana dal for 4-5 hours.
  2. .Then drain chana dal and add ginger and grind it.
  3. .Then drain chana dal and add ginger and grind it.
  4. it.No need to add water while grinding.
  5. . Very smooth paste is ready.
  6. Mix cumin seeds, coriander leaves, green chillies and salt.
  7. Take wheat flour. Mix salt, ajwain, mangrail and make a smooth dough with the help of water
  8. .Divide the dough into equal size balls.
  9. .Flatten the balls into thick round puri.
  10. Stuff the dal filling in round shape puri and fold it
  11. Steam it for ten mins
  12. Serve with green chutney or sauce

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE