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Photo of pitha by Shalini Verma at BetterButter
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pitha

Aug-25-2018
Shalini Verma
420 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT pitha RECIPE

A traditional dish from Bihar made by soaking and grinding rice

Recipe Tags

  • Veg
  • Hard
  • Dinner Party
  • Bihar
  • Steaming
  • Appetizers
  • Low Fat

Ingredients Serving: 8

  1. 1 kg riced soaked and grind in thick consistency
  2. 1/g chana dal soaked and grind in thick consistency
  3. 1/2 spoon chilly powder 1/2 spoon garlic paste 1/2 sp turmeric
  4. 2 chopped chilly and some coriander
  5. salt to taste

Instructions

  1. form a dough of ric batter by heating in pan
  2. mix the ingredients in dal batter
  3. make a small roti like of rice dough fill in the chanadal batter and close the mouth
  4. do the same with other dough form a D shaped filled structure
  5. take Abig steaming container keep the pitha for steaming
  6. steam it for 1/2 an hour serve it as it is or cut in pieces and fry in oil and mustard steed

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Thanks for sharing this recipe.

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