Rice Cutlet Grilled Sandwich | How to make Rice Cutlet Grilled Sandwich

By Sharon Dcosta  |  26th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Rice Cutlet Grilled Sandwich, How to make Rice Cutlet Grilled Sandwich
Rice Cutlet Grilled Sandwichby Sharon Dcosta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1334

3

About Rice Cutlet Grilled Sandwich Recipe

Left over rice given a makeover and presented in a different way as a completely new dish.

Rice Cutlet Grilled Sandwich

Ingredients to make Rice Cutlet Grilled Sandwich

  • 2 cups boiled rice
  • 1 cup boiled and mashed potatoes
  • 2 onions (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tablespoon oil
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon coriander powder
  • 8 slices bread
  • butter
  • salt to taste

How to make Rice Cutlet Grilled Sandwich

  1. In a pan heat oil, saute onions and salt till soft.
  2. Add tomatoes and cook till soft. Add ginger garlic paste and coriander powder and saute.
  3. Add mashed potatoes and rice. Mix well. Cool.
  4. Mash a little and shape into round tikkis.
  5. Place tikkis between 2 bread slices. Apply butter generously and grill.
  6. Once grilled, cut into triangles and serve hot with tomato sauce.

My Tip:

Tikkis can be shallow fried in a little oil before grilling, though it is not required as all ingredients are already cooked.

Reviews for Rice Cutlet Grilled Sandwich (3)

Simarpreet Aroraa year ago

Tried for breakfast really nice and healthy
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Suparna Chaudhuri2 years ago

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pagidipalli rajani3 years ago

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