Bread loaf | How to make Bread loaf

By Geetica Roy  |  10th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Bread loaf by Geetica Roy at BetterButter
Bread loafby Geetica Roy
  • Prep Time

    2

    1 /2Hours
  • Cook Time

    0

    mins
  • Serves

    10

    People

9

1

About Bread loaf Recipe

Whole wheat eggless bread

Bread loaf is a delicious and yummilicious dish which is one of the popular dish of world. Bread loaf is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bread loaf is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 150 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread loaf. It is an amazing dish which is perfectly appropriate for any occasion. Bread loaf is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bread loaf is an art and while preparing this dish you can feel the aroma of this delicious Bread loaf. Surprise your family and friends by preparing this hotel style Bread loaf at your home.

Bread loaf

Ingredients to make Bread loaf

  • Whole wheat flour 1 1/2 cup
  • all purpose flour 1 cup
  • Active dry yeast 1 tablespoon
  • sugar 2 tablespoon
  • salt 3/4 teaspoon
  • olive oil 2 tablespoon
  • Warm water 1/4 cup
  • And some more warm water to knead the dough

How to make Bread loaf

  1. First in a blow mix sugar yeast and 1/4th cup warm water cover and keep it aside. Till the yeast nicely rises.
  2. Then in a bigger blow mix flour and salt and into this mixture put the activated yeast mix . Now make a soft dough by using more warm water.
  3. Now add oil and make a smooth dough. Turn all the edges of the dough inside and give it a round shape put it back in the same blow and Cover it with wet muslin cloth and keep it in a warm place for at least 1hr.
  4. By this time the dough will rise double its size. Now punch it down kneed it and again cover and leave it for 45 mins.
  5. Now dust of the surface with some dry flour and put the dough over it and kneed it into a smooth dough. Then cut the dough into 2 equal half.
  6. Ones done flatten it with your hand evenly then start rolling it from one side and by the time u reach the other end pinch it with your finger and seal the edges so that it does not open up and u get smooth back . Do with both the dough balls.
  7. Now grease a pan and put both the dough rolls slightly pat them and give them an oval shape.
  8. Now give them some knife marks not too deep. Brush each loaf with some milk it helps to give a nice golden colour and sprinkle some sesame seeds. Cover it with wet muslin cloth for 15 to 20 mins by that time preheat your oven at 230 degrees for 15mins.
  9. Now on a medium rack bake them for 25 to 30 mins. Ones done apply some Butter on hot loaf and then let them cool completely on metal rack

Reviews for Bread loaf (1)

Astha Gulati2 years ago

Nice one.
Reply
Geetica Roy
2 years ago
thank u....do visit https://m.facebook.com/easywizicooking

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