Homemade Bourbon Biscuits | How to make Homemade Bourbon Biscuits
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About Homemade Bourbon Biscuits Recipe
The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavored biscuits with a chocolate buttercream filling. The biscuit was introduced in 1910 by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon. The Bourbon biscuit is the fifth most popular biscuit in the UK to dunk into tea. In India , Britannia makes original Bourbon Biscuits, though there are various other companies that make similar ones using different names.
Homemade Bourbon Biscuits, a marvellous creation to spice up your day. Homemade Bourbon Biscuits is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHomemade Bourbon Biscuits is just too tempting. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Homemade Bourbon Biscuits is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Homemade Bourbon Biscuitsby Shaheen Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Homemade Bourbon Biscuits is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Homemade Bourbon Biscuits
- 1 cup
- Powdered 4 tablespoon
- 1 teaspoon
- Cocoa powder 4 teaspoon
- 1/2 teaspoon
- Unsalted softened 4 tablespoon
- Pinch of
- Milk for kneading 4 to 5 tablespoon
- FOR CHOCOLATE FILLING:
- Icing 1/2 cup
- Cocoa powder 1 tablespoon
- 3 tablespoon
How to make Homemade Bourbon Biscuits
My Tip:Quit adding salt only if you are using Amul Butter as its already salty.