Homemade Bourbon Biscuits | How to make Homemade Bourbon Biscuits

By Shaheen Ali  |  10th Oct 2017  |  
4.5 from 4 reviews Rate It!
  • Photo of Homemade Bourbon Biscuits by Shaheen Ali at BetterButter
Homemade Bourbon Biscuitsby Shaheen Ali
  • Prep Time

    41

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

52

4

About Homemade Bourbon Biscuits Recipe

The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavored biscuits with a chocolate buttercream filling. The biscuit was introduced in 1910 by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon. The Bourbon biscuit is the fifth most popular biscuit in the UK to dunk into tea. In India , Britannia makes original Bourbon Biscuits, though there are various other companies that make similar ones using different names.

Homemade Bourbon Biscuits, a marvellous creation to spice up your day. Homemade Bourbon Biscuits is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHomemade Bourbon Biscuits is just too tempting. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Homemade Bourbon Biscuits is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Homemade Bourbon Biscuitsby Shaheen Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Homemade Bourbon Biscuits is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Homemade Bourbon Biscuits

Ingredients to make Homemade Bourbon Biscuits

  • all purpose flour 1 cup
  • Powdered sugar 4 tablespoon
  • honey 1 teaspoon
  • Cocoa powder 4 teaspoon
  • baking soda 1/2 teaspoon
  • Unsalted softened butter 4 tablespoon
  • Pinch of salt
  • Milk for kneading 4 to 5 tablespoon
  • FOR CHOCOLATE FILLING:
  • Icing sugar 1/2 cup
  • Cocoa powder 1 tablespoon
  • butter 3 tablespoon

How to make Homemade Bourbon Biscuits

  1. Sift flour, fine sugar, baking soda, salt and cocoa powder together.
  2. Add softened butter and honey and dry mix to make a coarse like texture.
  3. Add milk gradually and knead to make a firm dough. Adjust milk accordingly.
  4. Cling wrap the dough ball and refrigerate for 30 mins.
  5. Pre heat the oven at 180 degree C and meanwhile take out the dough from the fridge and place it on a dusted counter.
  6. Roll out the dough ball into a rough shape with a thickness approx 1 mm.
  7. Take a sharp knife and cut off the sides to shape the flat dough a rectangular.
  8. Again with the same knife cut the rectangular vertically that divides it into two half.
  9. Cut each half into equal sized rectangles and that should give you 20 biscuits that will make 10 sandwich biscuits later.
  10. Take a tooth pick and pierce at equal distance to give that original bourbon look, sprinkle some sugar granules and transfer them on a lined baking tray.
  11. Bake the biscuits for around 12-15 mins or till the edges start turning dark.
  12. Place the biscuits on a wire rack and allow them to cool.
  13. To make chocolate cream filling, combine icing sugar with cocoa and softened butter and whisk to make a smooth and thick filling.
  14. Once the biscuits are cool, take one slice and spread the filling on the bottom side of the biscuit with a butter knife.
  15. Place another biscuit, bottom side over the cream to make a sandwich biscuit.
  16. Following the same make more biscuits and store in an air tight box to avoid getting them soggy.

My Tip:

Quit adding salt only if you are using Amul Butter as its already salty.

Reviews for Homemade Bourbon Biscuits (4)

Manisha Shukla2 years ago

Wow dear
Reply

Shakuntla Parmar2 years ago

Sugar duper
Reply

Astha Gulati2 years ago

I prepared it and the taste was just awesome.
Reply

Faheema Delvi2 years ago

Very tempting. But I e doubt adding baking soda msk a buiscuits soft so how abt u u hve added MA is the buiscuits soft or crispy
Reply
Shaheen Ali
2 years ago
Hi Faheema, the biscuits will be crispy just like you get in the stores. but if they stay in contact with air for a long time then they'll be soggy

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