Name: Spinach Nankhatai recipe by SIMRAN GUPTA at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10
Ingredients: Flour 155 grams; Ghee (Clarified Butter) 130 grams; Sugar Powdered 150 grams; Spinach Puree 10 grams; Besan 20 grams; Soda( Bi-Carb) 1teaspoon

ABOUT Spinach Nankhatai RECIPE

Traditional Nankhatai With Full Of Spinach Flavour

Ingredients Serving: 10

Flour 155 grams
Ghee (Clarified Butter) 130 grams
Sugar Powdered 150 grams
Spinach Puree 10 grams
Besan 20 grams
Soda( Bi-Carb) 1teaspoon

Instructions

Cream the sugar and ghee until well blended.
Sift the flour with the Besan, Cocoa Powder, Soda Bi-Carb
Add this dry mixture to the creamed ghee mixture. Knead into a dough. Divide into 16 balls.
Flatten each ball a little and place on a cookie sheet. Keep some distance between the Nankhatai.
Bake the nankhatai's at 180 for 35 minutes.Switch off the oven and let them cool in the oven for an hour. Store in an airtight container.

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