Name: Eggless Ghee Cake recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: All Purpose Flour – 1 cup; Ghee / clarified butter 1/2 cup; Sugar 1/2 cup; Baking Soda 1/2 teaspoon; Baking powder 1/2 teaspoon; Milk 1/4 cup; Thick Curd / Yogurt 1/4 cup; Vanilla essence 1/2 teaspoon

ABOUT Eggless Ghee Cake RECIPE

Ghee Cake is an easy and simple cake. It is a super soft, spongy, moist, aromatic cake. It is prepared using ghee and all purpose flour. Ghee cake is one of my favourite tea partner cake. I love baking this cake as it is so simple and easy to prepare and the aroma that lingers my house whole baking this cake is heaven and i just love that. This bakery style ghee cake is a delicious and just melt in the mouth cake. It is an awesome and wonderful no fail recipe. So if you like bakery style cake then why wait, try this no fail recipe and I bet it won’t dissappoint you. I have made this an Eggless version by using curd as a substitute for egg. You make it an egg version by replacing 2 eggs with curd/yogurt.

Ingredients Serving: 6

All Purpose Flour – 1 cup
Ghee / clarified butter 1/2 cup
Sugar 1/2 cup
Baking Soda 1/2 teaspoon
Baking powder 1/2 teaspoon
Milk 1/4 cup
Thick Curd / Yogurt 1/4 cup
Vanilla essence 1/2 teaspoon

Instructions

In a mixing bowl add the curd and baking soda. Mix them well and keep aside for about 10 minutes till the soda react with curd and bubbles.
Sieve the flour and baking powder 2-3 times and keep aside.
In the curd mixture add sugar, ghee, milk, vanilla essence and mix well.
Add in the flour mixture and gently fold and make a smooth batter.
Preheat oven 180° for 10 minutes
Pour in the batter to the greased cake pan and tap 2-3 times.
Bake 180° for 35-40 minutes. A tooth pick inserted should come out clean. Mine took exactly 35 minutes.
Remove from oven, let it stand for about 5 minutes and invert. Let it cool down completely, cut and serve.

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