milk cake | How to make milk cake

By payal jain  |  14th Oct 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of milk cake by payal jain at BetterButter
milk cakeby payal jain
  • Prep Time


  • Cook Time


  • Serves





About milk cake Recipe

a delicious sweet made with just a few ingrediants, primarily milk and sugar and has a touch of sourness to it

milk cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When milk cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing milk cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of milk cake by payal jain in step by step with pictures so you can easily learn how to cook the perfect milk cake at your home without any difficulties. milk cake is one of the representative dishes of world which you can serve in any special occasions.

milk cake

Ingredients to make milk cake

  • Milk 1 litre
  • curd 3 tablespoon
  • ghee 3 tablespoon
  • Pinch of alum powder
  • sugar or as per taste 1 small bowl
  • Milk 1 tablespoon
  • almonds for garnishing

How to make milk cake

  1. In a heavy pan add milk and boil it over high flame stirring continuously
  2. Once the milk starts to boil, add ghee, curd and alum powder
  3. Cook this mixture on medium flame untill it becomes thick rabdi like consistency stirring occasionally
  4. Now decrease the flame, add sugar and cook until the mixture becomes brown in colour
  5. Once it is brown and leaves the sides of pan, turn off the flame and add 1 tbsp milk ( it stops the cooking process and milk cake turns out very soft)
  6. Pour this mixture on a greased square tray and leave for 30 minutes
  7. Allow it to set in room tempreture
  8. Cut the pieces in desired shape, garnish with almonds and serve

Reviews for milk cake (2)

Kavisha Kapadia2 years ago

What is alum
Shokhi 3
a year ago

Shilpa gupta2 years ago


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