Rose Calzone

By Rekha Joseph  |  14th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Rose Calzone by Rekha Joseph at BetterButter
Rose Calzoneby Rekha Joseph
  • Prep Time


  • Cook Time


  • Serves





About Rose Calzone Recipe

This is a stylish way to present the delicious calzone to adorn your dinner table and impress your guests.

Rose Calzone, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rekha Joseph. Rose Calzone is a dish which demands no explanations, it's a whole world of flavour in itself. Rose Calzone is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose Calzone by Rekha Joseph is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose Calzone.

Rose Calzone

Ingredients to make Rose Calzone

  • For dough
  • Refined flour 1cup
  • Whole wheat flour 2 cup
  • Active Dry yeast 1teaspoon
  • Lukewarm water 3/4 cup
  • sugar 1 tablespoon
  • salt 1teaspoon
  • Milk powder 2 talespoon
  • Flax seed powder 1 tablespoon
  • Non flavoured/olive Oil 4 tablespoon
  • sesame seeds for garnish
  • Milk or egg for brushing top
  • Mozerella cheese grated 1/2 cup or more
  • chicken/ Paneer 250 grams chopped
  • onions chopped finely 3
  • garlic 10 pods chopped
  • Italian spice mix 1 1/2 teaspoon
  • tomato finely chopped 2
  • pepper 1 teaspoon
  • salt to taste

How to make Rose Calzone

  1. To make the bread base: Mix water, sugar and yeast to proof for 10 min. Use the mix only if the yeast has frothed showing that it is active.
  2. In a bowl, take all ingredients of dough and add the yeast mixture.
  3. Knead well for 7 to 8 min to activate the gluten and achieve a decent window pane consistency. If too dry, add few more tbsp water. Dough should be soft and supple. As you knead, the stickyness will reduce.
  4. Keep in a well oiled bowl covered with a damp cloth in a warm place for proofing or doubled in size.
  5. In the meanwhile prepare the stuffing. In pan add olive oil and sautee all ingredients in this order garlic, onion, tomato, chicken, spices, to get an aromatic and tasty stuffing.
  6. Once the dough proofing is done, knock out the gasses and place it on a floured work surface.
  7. Take half portion(for convenience) and roll out to a roti thickness and cut out circles. One circle(for center bud) should be larger than others.
  8. Place the stuffing, topped with grated cheese in the centre of the larger circle. Cut out 4 lines on the circle at quarters. Now take each quarter and wrap it over the stuffing, making a rose bud shape. Place in the centre of oiled baking pan.
  9. Take the smaller circles and place the filling in one half topped with cheese and fold the circle. Using a fork, press the edges gently to seal the filling. This forms the petals of the rose.
  10. Place each petal around the bud to form the bloom.
  11. Brush the top with egg or milk and Sprinkle Seseme seeds.
  12. Let it rise for another 15 min. In meanwhile preheat your oven.
  13. Bake the rose in the middle rack of oven for 30 min at 180 deg C. You can bake till the required browning is achieved( maybe another 5 min depending on your oven)
  14. Once done, brush the top with butter and cool.

My Tip:

Use if a good quality yeast is important to achieve best results.

Reviews for Rose Calzone (1)

Maanika Hoon3 years ago

Wow so innovative and beautiful!

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